SteirerKren bread spread
400 g of sausage, ham,
roast pork (in the quantities you want)
150 g of yoghurt
2 tbsps of SteirerKren
2 bell peppers, yellow and green
Salt and pepper if you want
Finely chop the sausage, ham, roast pork with a hand-held blender or mincing machine. The consistency needs to be almost creamy. Pour into a bowl and add yoghurt until the spread is easy to spread. Clean the bell peppers, dice very finely and mix in. Finally season with SteirerKren, salt and pepper.
The spread is particularly delicious on brown bread.