Smashed potatoes with SteirerKren

Ingredients for 4-6 people:

1000 g of boiled and peeled starchy potatoes
200 g of sweet cream
100 g of liquid butter
100 g of SteirerKren
Rock salt, a little ground nutmeg


Put the boiled potatoes through a ricer while still warm and mix with all other ingredients except the horseradish until creamy, season well and, shortly before serving, mix in half of the SteirerKren and sprinkle the other half on top.


Since horseradish loses its spiciness if heated for too long, it is always best to add it shortly before serving.
These smashed potatoes go best with grill dishes with smoked fish and also with rissoles. Especially good served au naturel with crispy salad vegetables or roasted mushrooms.