Cranberry-horseradish dip
Ingredients:
150 ml cream
150 g sour cream
3 tbsp. SteirerKren
Salt & (white) pepper
3 - 4 tbsp. cranberry jam
lemon juice
Preparation:
Mix the whip cream with the sour cream. Season with fresh lemon juice, salt and pepper. Add the freshly grated horseradish. Let it rest. Before serving mix the cranberry jam. A recipe from CookingCatrin.